flavors
Pick your favorite--Japanini, Cheesy Jalapeño, or Classic Hotdog!
goodness
japanese











Bread Bar
Made with 100% Hokkaido flour from Japan
with no additives, softeners, or preservatives,
our bread is hand-made daily
with only fresh, whole ingredients,
to be enjoyed immediately
with your health in mind.

“It’s only bread, but it’s here to stay.”
our story
Okayama Kobo was founded by Tsunetaka Kawakami in 1986. Lacking the funds to pursue a university education, Kawakami supported himself by working at a chain of small bakeries, laboring and practicing until eventually his skill matched that of his supervisor. Kawakami went on to build his own self-run business with the opening of his first bakery, Okayama Kobo Liaison, and later his second bakery location, Okayama Kobo Kunitomi.
Springboarded by the success of both locations, Kawakami established a consulting business, and through this helped open over 200 bakery locations across Japan and all over the world.
Farine Liaison Flour
Dough made from Hokkaido flour
Fresh Ingredients
Fillings and toppings made in-house
Quality Standards
Made to Okayama Kobo specifications